INGREDIENTS
3/4 cup
quick oats (60g)
1/2 cup
oat flour (or make your own by blending oats in a food processor until they become powder. Measure after blending.) (75g)
1/4 tsp
salt
1/4 tsp
baking soda
1/4 cup
xylitol or sugar (or coconut sugar or sucanat) (55g)
1/4 tsp
cinnamon (optional: a pinch pumpkin pie spice as well)
optional: handful mini chocolate chips
1/3 cup
canned pumpkin (or sweet potato puree) (80g)
2
to 2 1/2 tablespoons milk of choice, as needed
1 tbsp
oil (omit if you desire, but I can’t vouch for the results)
1/2 tsp
pure vanilla extract