Double Chocolate Chip Brownie Cookies

spelt flour (or ww pastry or white flour. You can use Arrowhead Mills’ gf mix if you add a little extra liquid so the dough is less crumbly.) (70g)

cocoa powder (20g)

baking powder

salt (just under level)

plus 1/8 tsp baking soda

xylitol or sugar (45g)

NuNaturals stevia packet, or 1 tbsp extra sugar

pure vanilla extract

 tbsp vegetable or coconut oil (50g)

If needed: 1-2 tbsp milk of choice or more oil

to 1/2 cup mini chocolate chips (50-65g) (Technically, you can omit… but the recipe is so much better if you don’t! Mini chips are ideal; if you must use regular-sized, I recommend chopping them up to be smaller so you get chocolate in every bite.)

optional: a few drops of pure almond extract, for a fun flavor variation