Single Serving Blueberry Muffin

spelt flour (30g) (or ww pastry, white, or Bob’s gluten-free)

baking powder

heaping 1/16 tsp salt

blueberries (fresh or frozen)

vanilla extract

coconut or veg oil (You can use applesauce if you don't mind the taste of fat-free baked goods)

plus 1 tsp milk of choice (Use less if using liquid sweetener)

uncut stevia OR 1 tbsp sugar or liquid sweetener