INGREDIENTS
2 cups
rolled oats (160g)
scant 1/2 tsp salt
scant 1/2 tsp cinnamon
1/2 tsp
pumpkin pie spice OR additional cinnamon
1/8 tsp
uncut stevia OR 1/3 cup pure maple syrup
1 1/3 cups
pureed pumpkin (320g)
2/3 cup
milk of choice (scale back to 1/3 cup if using maple syrup)
1/4 cup
almond butter, or 2 tbsp oil or milk of choice
1 tsp
pure vanilla extract
optional 1/2 cup chocolate chips, plus more for the top if desired