INGREDIENTS
2
frozen bananas, as ripe as possible
2
drops pure peppermint extract
scant 1/16th tsp salt
1/4 cup
or more frozen spinach (I used 40g) (If you don’t like spinach, you can sub food coloring or omit completely.)
scant 2 tbsp milk of choice (I used almond milk)
chocolate chips or cacao nibs