INGREDIENTS
5
egg whites, room temperature
3/4 cup
milk
3/4 cup
unsalted butter, softened
1 3/4 cups
granulated sugar
2 1/2 cups
cake flour
1 tbsp
baking powder
1/2 tsp
kosher salt
1 tsp
cinnamon
1 tsp
ground nutmeg
1 tsp
ground ginger
1 cup
light brown sugar, packed
1/2 cup
KARO dark corn syrup
1/2 cup
heavy cream
1/4 cup
unsalted butter, softened
1/2 tsp
kosher salt
1 tsp
vanilla extract
2 cups
Fisher chopped pecans
1
package (8oz) cream cheese, softened
1/2 cup
unsalted butter, softened
1 cup
light brown sugar, packed
3 cups
powdered sugar
1/4 cup
Fisher pecan halves, for garnish