INGREDIENTS
8 oz
Salmon
1 1/2 cups
Cucumber
1/8 cup
Dill, fresh
1
Garlic clove
1
Lemon- sliced in, half
1 tbsp
Lemon juice
1/2 tsp
Kosher salt
1
Salt and pepper
1/4 tsp
White pepper
1
Olive oil
1 tbsp
Olive oil
1/2 cup
Sour cream
1/2 cup
Yogurt, plain