INGREDIENTS
1 1/4 cups
all-purpose flour
1/4 tsp
baking soda
1/4 tsp
salt
5 tbsp
butter
7 tbsp
unsweetened cocoa (I used dark cocoa)
2/3 cup
granulated sugar
1/3 cup
packed brown sugar
1/3 cup
plain yogurt
1 tsp
vanilla extract
Soft caramel, rolled into little balls (I used Peter's caramel)
Sea salt