INGREDIENTS
2 15 ounce cans
lentils, drained and rinsed (about 3 cups cooked lentils)
1 tbsp
minced garlic
1 1/4 tsp
chili powder
1 tbsp
ground cumin
1/2 tsp
salt
3/4 tsp
cinnamon
1
stevia packets, or 3-5 tsp sugar or sweetener of choice, or to taste
14 oz
tomato sauce (I used no-salt-added)
up to 1 cup water
1 tbsp
apple cider vinegar
2 tbsp
soy sauce (or soy-free alternative)
optional: 1/2 an onion (diced) and 2 tsp oil