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Gluten Free Cupcakes

chocolatecoveredkatie.com
  • 25 minutes
  • Serves 6 to 7

INGREDIENTS

1/2 cup

plus 3 tbsp Bob’s gluten free flour (regular white flour or spelt will work for a non-gf version) (90g)

1/4 tsp

xantham gum

1/4 tsp

baking soda

1/4 tsp

salt

1/2 cup

xylitol or sugar of choice (90g)

1/4 cup

mayonnaise spread (such as Earth Balance, Vegenaise, or even homemade cashew mayo) (58g)

1 1/2 tsp

pure vanilla extract

1/3 cup

plus 1 tbsp water (95g)