INGREDIENTS
1/2 cup
plus 3 tbsp Bob’s gluten free flour (regular white flour or spelt will work for a non-gf version) (90g)
1/4 tsp
xantham gum
1/4 tsp
baking soda
1/4 tsp
salt
1/2 cup
xylitol or sugar of choice (90g)
1/4 cup
mayonnaise spread (such as Earth Balance, Vegenaise, or even homemade cashew mayo) (58g)
1 1/2 tsp
pure vanilla extract
1/3 cup
plus 1 tbsp water (95g)