INGREDIENTS
1 cup
cooked quinoa (see: How to Cook Quinoa)
1 cup
canned (or cooked) pinto beans
1/2 cup
tomato paste
2 tsp
dry basil
1/2 tsp
onion powder
1/2 tsp
garlic
1/2 tsp
salt
1 tsp
sugar of choice, or pinch stevia (this is for balance and can be left out if you absolutely must)
mozzarella cheese of choice, such as Daiya, optional