The Carrot Cake Milkshake

extremely-ripe, large banana (frozen)

milk of choice (For a rich, “ice cream”-like shake, use canned coconut milk. Also, use more or less, depending on desired thickness.)

pure vanilla extract

heaping 1/2 tsp cinnamon

small carrot (50g or so)

scant 1/16 tsp salt (to bring out sweetness)

Optional: 1 tbsp Homemade Coconut Butter