INGREDIENTS
2 lb
chuck roast
1 tbsp
vegetable oil
1
yellow onion, diced (about 1 cup)
3 cloves
garlic, minced
1 tbsp
ground cumin
1 tbsp
dried oregano
1/2 cup
beef broth
2
chipotle chiles in adobo sauce, minced (remove seeds for less heat)
1/4 cup
fresh lime juice
2 tbsp
apple cider vinegar
2 tsp
salt
1 tsp
pepper
1/4 tsp
ground cloves
3
bay leaves
Easy and delicious!
Yes!