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Instant Pot Barbacoa Beef

Deborah, Taste and Tell
  • 90 minutes
  • Serves 6

INGREDIENTS

2 lb

chuck roast

1 tbsp

vegetable oil

1

yellow onion, diced (about 1 cup)

3 cloves

garlic, minced

1 tbsp

ground cumin

1 tbsp

dried oregano

1/2 cup

beef broth

2

chipotle chiles in adobo sauce, minced (remove seeds for less heat)

1/4 cup

fresh lime juice

2 tbsp

apple cider vinegar

2 tsp

salt

1 tsp

pepper

1/4 tsp

ground cloves

3

bay leaves

2 people Recommend This Recipe