INGREDIENTS
1 1/2 cups
white beans or chickpeas (1 can, drained)
1/3 cup
pumpkin puree or mashed sweet potato, canned or cooked
1/3 cup
pure maple syrup, honey, or agave
1/3 cup
rolled or quick oats (or quinoa flakes)
1/4 cup
almond butter or allergy-friendly sub
3/4 tsp
baking powder
1/2 tsp
pumpkin pie spice or cinnamon
1/4 tsp
salt
1/8 tsp
baking soda
2 tsp
pure vanilla extract
1/2 cup
chocolate chips