INGREDIENTS
3/4 cup
spelt flour (Readers have reported success with Arrowhead Mills gf as well.) (120g)
1/4 cup
plus 2 tbsp dutch cocoa powder (30g) (Regular cocoa is fine; the Oreo cookies just won’t taste as authentic.)
1/4 cup
plus 2 tbsp xylitol or sugar (or coconut sugar) (78g)
1/4 tsp
salt
1/4 tsp
baking soda
1 tsp
pure vanilla extract
1/4 cup
vegetable or coconut oil (44g)
3 tbsp
milk of choice (45g)
2 tbsp
pure maple syrup (or agave) (30g)
1/2 cup
peanut butter (or allergy-free alternative) (110g)
1/2 cup
coconut butter (For a coconut-free version, see “nutrition info” link below) (110g)
1/4 tsp
pure vanilla extract
salt
stevia extract to taste, or 1/4 cup powdered sugar