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Homemade Peanut Butter Oreos

chocolatecoveredkatie.com
  • minutes
  • Serves

INGREDIENTS

3/4 cup

spelt flour (Readers have reported success with Arrowhead Mills gf as well.) (120g)

1/4 cup

plus 2 tbsp dutch cocoa powder (30g) (Regular cocoa is fine; the Oreo cookies just won’t taste as authentic.)

1/4 cup

plus 2 tbsp xylitol or sugar (or coconut sugar) (78g)

1/4 tsp

salt

1/4 tsp

baking soda

1 tsp

pure vanilla extract

1/4 cup

vegetable or coconut oil (44g)

3 tbsp

milk of choice (45g)

2 tbsp

pure maple syrup (or agave) (30g)

1/2 cup

peanut butter (or allergy-free alternative) (110g)

1/2 cup

coconut butter (For a coconut-free version, see “nutrition info” link below) (110g)

1/4 tsp

pure vanilla extract

salt

stevia extract to taste, or 1/4 cup powdered sugar