INGREDIENTS
30 g
unsalted cashews (1/4c)
80 g
dates, which is a scant 2/3c (I use SunMaid, as they’re softer.)
tiny pinch salt (brings out the sweetness)
Optional: a drop or two of good-quality vanilla extract (I use about 1/8 tsp)
Add cinnamon and raisins = Spice Babies
Use peanuts in place of the cashews, and add dried banana = Elvis Babies
Peppermint extract + cocoa + cacao nibs = Thin Mint Babies
Throw in some coffee powder = Frappuccino Babies
Roll in cinnamon sugar = Cinnabon Babies (or Snickerdoodle Babies)