INGREDIENTS
Crust:
1 cup
whole wheat pastry or white flour (135g)
1/4 cup
plus 2 tbsp powdered sugar or Sugar-Free Powdered Sugar (44g)
1/4 tsp
plus 1/8 tsp salt
1/4 cup
virgin coconut oil (50g)
1 1/2
tbsp water or more coconut oil
Filling:
1/2 tbsp
arrowroot or cornstarch
1/4 cup
plus 2 tbsp lemon juice (90g)
1/4 cup
powdered sugar or sf powdered sugar (linked above) (28g)
1/16 tsp
uncut stevia OR or 2 more tbsp powdered sugar
1 cup
MoriNu silken-firm or lite tofu (This is not the same as the tofu in a grocery store’s refrigerator section. See “nutrition facts” link below for where to find this.) (240g)
zest of one lemon, optional but recommended for flavor
optional: a few drops yellow food coloring or tiny pinch turmeric, for color