Hummingbird Cupcakes

INGREDIENTS

1/2 cup

crushed pineapple, drained (120g)

1/2 cup

mashed banana (120g)

2 tbsp

milk of choice (30g)

2 tsp

pure vanilla extract

2 tsp

white or apple cider vinegar

3 tbsp

vegetable or coconut oil (30g)

1 cup

spelt or all-purpose or Bob’s gf flour (135g)

only if using the gf flour, add 1/4 tsp xanthan gum

1/2 tsp

plus 1/8 tsp salt

1/2 tsp

baking soda

1/2 tsp

baking powder

1/2 tsp

cinnamon

1/3 cup

xylitol or sugar of choice (65g)

stevia or 1 extra tbsp sugar of choice

1/3 cup

finely-chopped pecans, optional