INGREDIENTS
1 1/2 cups
Greek yogurt - I used dairy-free Homemade Greek Yogurt(360g)
1/2 cup
plus 1 tbsp Mori-Nu silken firm tofu (For soy-free, see nutrition link below) (135g)
1/4 tsp
plus scant 1/8 tsp salt
1 1/2 tsp
pure vanilla extract
1/2 tbsp
lemon juice (7g)
5 tbsp
pure maple syrup or agave (70g)
uncut stevia OR 2-3 tbsp granulated sugar of choice
2 1/2 tsp
cornstarch or arrowroot (11g)