Vanilla Fudge Frosting

a very-ripe large banana (80g to 100g)

cup melted coconut butter or homemade coconut butter

cinnamon (omit for a whiter frosting)

th tsp salt

optional: a few drops pure vanilla extract

The ripe banana gives it sweetness, but you can add a little stevia or powdered sugar or maple syrup if you want it sweeter. Or use a non-ripe banana and extra sweetener if you don’t want any banana flavor in the frosting.