INGREDIENTS
1
Banana ((cut into 1/4 inch slices)), medium
3
Kiwi, small
4 oz
Pears, canned
6 tbsp
Nutella hazelnut spread
1/2 cup
Raspberry seedless fruit spread or jelly
2 cups
Whipped cream
1 1/2 cups
Coconut, Unsweetened
1 1/2
lbs Pound cake
2 cups
Custard or vanilla pudding
24 ounces Fresh Raspberries ((washed and air dried))
1
Trifle dish or glass bowl ((7.5 inch diameter or larger))