INGREDIENTS
4 tbsp
unpopped popcorn (48g)
1/4 cup
xylitol or sucanat (or regular brown sugar or coconut sugar) (54g)
1/4 cup
agave or honey (55g) (Molasses might work; I haven’t tried.)
scant 1/4 tsp salt
optional for a richer caramel flavor: 2 tbsp buttery spread, such as Earth Balance (30g)
optional: roasted peanuts, dark chocolate chips, etc.