INGREDIENTS
1/2 cup
cocoa powder (40g)
1 cup
spelt or all-purpose flour (140g) (Arrowhead Mills gf does also work.)
1/2 tsp
baking powder
1/2 tsp
salt
2 tsp
instant coffee granules (optional)
1 cup
xylitol or sugar (or coconut sugar) (190g)
optional: 1 cup mini chocolate chips
6 tbsp
silken tofu (For soy-free, you can use my black bean brownies recipe instead.)
2/3 cup
applesauce (160g)
2 1/2 tsp
pure vanilla extract (10g)
1/2 cup
coconut or vegetable oil (80g)
2 tbsp
milk of choice (30g)
1/2 cup
cocoa powder (40g)
2 tbsp
pure maple syrup or agave (30g) (you can sub liquid stevia to taste)
1/2 cup
liquid virgin coconut oil (75g)