INGREDIENTS
3/4 cup
Old Bay Seasoning
3
lbs red potatoes, scrubbed and cleaned
5 cloves
garlic
1 lb
smoked sausage, cut into chunks
12 oz
andouille sausage, cut into chunks
12
min corn on the cobs (frozen and thawed)
5
lbs shell on uncooked shrimp
1
whole lemon, halved
3 tbsp
red pepper flakes