INGREDIENTS
1 tsp
apple cider vinegar or white vinegar (5g)
2/3 cup
milk of choice (160g)
1 tsp
pure vanilla extract (4g)
3 tbsp
coconut or vegetable oil (30g)
1 cup
spelt or all-purpose flour (130g) (A reader had success with gluten-free ap flour)
1 1/2 tsp
baking powder
1/3 cup
sugar of choice or xylitol (60g)
1/32 tsp
pure stevia extract or 2 additional tbsp sugar
1/4 tsp
salt