INGREDIENTS
1 cup
finely-ground almond meal (also known as almond flour. For substitutions, see nutrition link at the end of this recipe.) (75g)
1
little over 1/8 tsp salt (1/8 plus 1/16 tsp)
1/8 tsp
baking soda
2 tbsp
pure maple syrup, or stevia to taste (For substitutions, see nutrition link below.) (30g)
1 1/2 tbsp
coconut or vegetable oil (15g)
For maple syrup version: up to 2 level teaspoons milk of choice or extra oil, as needed (5-10g). For stevia version: 1 tbsp milk of choice, added with the liquid ingredients. (15g)
1 tsp
pure vanilla extract
optional: pure almond extract