INGREDIENTS
1 2/3 cups
overripe mashed banana (400g)
2 1/2 tsp
pure vanilla extract
1/2 tsp
coconut extract (omit if desired)
1 tbsp
white or apple cider vinegar
1/2 cup
canned coconut milk (not coconutmilk beverage - coconut free version here)
3 1/2 tbsp
coconut butter OR 2 tbsp milk of choice
2/3 cup
pure maple syrup or honey or agave
1/8 tsp
uncut stevia OR 1/4 cup sugar
1 3/4 cups
spelt, white, or bob’s gf flour, loosely packed (210g)
1/2 cup
shredded coconut, optional
1 tsp
baking soda
3/4 tsp
salt
3/4 tsp
baking powder
1/2 cup
plus 2 tbsp cocoa powder
1/2 cup
mini chocolate chips in the batter, plus regular chips for decoration, optional