INGREDIENTS
1 1/3 cups
spelt, white, or sorghum flour (160g)
1/4 tsp
salt
3 tbsp
pure maple syrup, honey, or agave
1/4 cup
oil (44g)
3 cups
pitted, chopped cherries (Tip – I buy frozen because they are already pitted) (400g)
stevia OR 1 tbsp sweetener of choice
1/2 cup
rolled or quick oats (40g)
1/2 cup
spelt, white, or sorghum flour (60g)
1/8 tsp
salt
2 tbsp
pure maple syrup, honey, or agave
scant 1/8 tsp uncut stevia OR 4 tbsp granulated sugar
3 tbsp
oil (33g)