Chocolate Chip Cookie Dough Truffles

chickpeas or white beans, drained and rinsed (125g after being drained)

pure vanilla extract

scant 1/8 tsp salt

scant 1/8 tsp baking soda

nut butter or oil (If you use peanut butter, they’ll have a slight “pb cookie dough” taste.)

brown sugar (For a sugar-free option, see the very last link of this post.)

chocolate chips, or more if desired

rolled oats or quick oats (or flaxmeal, almond flour, etc.)

optional: 1 bag chocolate chips, or Healthy Chocolate Sauce

optional: milk of choice if needed, to thin it out