INGREDIENTS
1 1/2 cups
spelt or all-purpose flour (180g) (oat flour works; the texture is just a bit gummier)
1/2 tsp
salt
1/4 cup
rolled oats (20g)
1/2 cup
brown sugar or date sugar (90g)
1 tsp
baking powder
1/2 cup
to 1 cup chocolate chips, depending on how chocolatey you want the bars to be
1/2 cup
vegetable or coconut oil (80g)
1/2 cup
applesauce (120g)
2 tsp
pure vanilla extract (9g)
stevia, or 2 tbsp sugar of choice
3 tbsp
blackstrap or regular molasses (43g)