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Vanilla-Pear Breakfast Cobbler

chocolatecoveredkatie.com
  • minutes
  • Serves

INGREDIENTS

2 1/2 cups

sliced pear

1/2

 tbsp lemon juice

1/2

 tbsp arrowroot or cornstarch

1/4 tsp

each cinnamon and ginger

1/8 tsp

salt

1/2 cup

plus 1/4 cup shredded wheat, crushed (I used Post wheat-n-bran. You can try rice chex or crispies or flake cereal for a gluten-free version. Granola works, too.)

2

 tbsp maple syrup, agave, or brown sugar (If I’m serving this to friends, I’ll add the sweetener. But I actually like the recipe without it. So if you want a very slightly-sweet recipe, you can omit.)

1

packet nunaturals stevia or omit and add 2 extra tbsp of the sugar or maple syrup.

1

 tbsp melted margarine (such as Earth Balance) or sub oil and add 1/8 tsp salt. If you want a fat-free crisp, double the applesauce called for below, and omit the margarine.

1

 tbsp applesauce (For a more buttery taste, replace this with an extra tbsp of the margarine)

1

container yogurt of choice: vanilla or plain (I used SoDelicious coconut-based yogurt)

optional: 1/4 tsp pure vanilla extract if using plain yogurt