Voluminous Vanilla Ice Cream

pure vanilla extract (or about 1/4 of a vanilla bean, sliced lengthwise and scraped out)

salt (trust me)

sweetener (such as 1-2 stevia packets or 1-2 tbsp sugar)

 cup almond milk (I used unsweetened Silk. See below for substitution notes.)

optional: add-ins such as fruit, peanut butter, or extracts