Spaghetti Squash Lo Mein

INGREDIENTS

1 cup

red pepper, sliced thin (150g)

onion, diced (150g)

1 8 ounce package

sliced mushrooms

carrots, sliced into coins or matchsticks (70-140g)

2 cups

broccoli florets (230g)

optional: shelled edamame for extra protein

vegetable oil for sautéing (or broth for a fat-free option)

1 tbsp

minced garlic

1 tsp

ground ginger

1 tsp

ground coriander

1/4 tsp

salt

scallions, sliced thin (and ends removed)

large spaghetti squash or 16oz pasta

optional: 1 package bean sprouts (225 g)

1/4 cup

vegetable broth

3 tbsp

white vinegar or apple cider vinegar

3 tbsp

hoisin sauce or vegan Worcestershire sauce

3 tbsp

soy sauce (or gluten-free alternative)