Cinnamon Roll Pancakes

INGREDIENTS

tightly-packed 1 cup dates (140g)

2 tsp

cinnamon

1/4 cup

milk of choice

1 cup

Bob’s gluten-free flour or spelt or all-purpose flour (130g)

1/2 tsp

salt

2 tsp

baking powder

1 tsp

cinnamon

1/8 tsp

uncut stevia or 3 tbsp pure maple syrup or agave

just under level 1 cup milk of choice (increase to 1 cup plus 2 tbsp if using stevia version)

2 tbsp

coconut or vegetable oil (20g)

2 tsp

pure vanilla extract

Only if using the gluten-free flour, add 1/4 tsp xanthan gum