INGREDIENTS
Level 1/2 cup powdered peanut butter or PB2 (48g)
1/4 cup
virgin coconut oil or cacao butter, melted (40g)
4 tsp
pure maple syrup (20g)
heaping 2 tbsp melted semi-sweet chocolate of choice, or Sugar-Free Chocolate (32g)
mini cupcake liners or candy molds