INGREDIENTS
1 1/4 cups
water
1/2 cup
raw quinoa
3 tbsp
nutritional yeast or parmesan, such as vegan Parma
1/2 tsp
salt
1/4 tsp
each garlic and onion powders
2 tsp
buttery spread, optional for added richness
1 cup
chopped raw kale or spinach
1/2 cup
cream, such as cashew cream, coconut milk, or unsweetened creamer (I like Nutpods creamer)
salt and pepper, as desired
protein of choice, optional