INGREDIENTS
1 cup
rice crispies (30g) (either brown or white)
packed 1/2 cup oat flour (70g) (see instructions for substitution)
1/4 tsp
salt (my pb also has salt)
1 tsp
pure vanilla extract
5 tbsp
agave (Pure maple syrup will probably work)
3 tbsp
pb (or other nut butter) (Or you can switch the proportions of peanut butter to agave.)
optional: handful of broken-up pretzels (I didn’t measure)
optional: double batch PB Magic Shell