INGREDIENTS
2 cups
unsweetened coconut
4 tbsp
coconut oil, melted
1/2 cup
white whole wheat flour (for gluten-free, use coconut flour)
1 tbsp
honey (K note: strict vegans can use agave)
flesh from 2 ripe avocados
4
– 5 tablespoons honey, to taste (K note: strict vegans can use agave)
1/4 cup
dark cocoa powder
1 tbsp
Kahlua or strong brewed coffee
2 tbsp
coconut milk
Kosher salt
Garnish: melted chocolate chips