Creamy Cauliflower Alfredo Sauce

scant 2 cups raw cauliflower (160g)

garlic powder, or 2 tsp minced

to 1/2 tsp salt (depending on your taste preference for salt - I like 1/2 tsp)

butter spread of choice, such as Earth Balance or Smart Balance Light (or sub 2 tbsp olive oil and a little extra salt if needed) (30g)

milk of choice (240g)

optional: 1/2 cup of either of the following: nutritional yeast or mozzarella-style shreds (such as Daiya)

You can also add a little Dijon mustard or lemon juice if desired. Or sometimes I add dried oregano or rosemary.