Raspberry Vanilla Coffee Cake

INGREDIENTS

1 cup

milk of choice (240g)

1/2 cup

vanilla-flavored yogurt (such as Wholesoy or Silk) (115g)

1 tbsp

ground flax (5g)

1 1/2 tsp

pure vanilla extract (6g)

3 tbsp

coconut or veg oil (30g)

2 cups

spelt flour, all-purpose, or Bob’s gf (250g)

2/3 cup

xylitol or sugar (or sucanat) (130g)

4 tsp

baking powder

1 tsp

salt

1 tsp

cinnamon

1/16 tsp

pure stevia, or 2 extra tbsp sugar (or 2 NuNaturals packets)

1 2/3 cups

raspberries (230g)

1/3 cup

more raspberries (50g)

optional: chocolate chips