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Mexican Chocolate No Bake Cookies

chocolatecoveredkatie.com
  • minutes
  • Serves

INGREDIENTS

2 tbsp

cocoa or cacao powder (10g)

2/3 cup

quick oats (60g)

1/2 cup

oat flour (60g) – or just pulse rolled oats in a food processor until they become powder, and measure after processing

1/4 tsp

salt

1/4 tsp

baking soda – yes, really

1/2 tsp

cinnamon

scant 1/4 tsp cayenne, or more for spicier cookies

1/4 cup

+ 1 tbsp sugar of choice or xylitol (50g)

1/4 cup

vegetable or coconut oil (40g)

2 tbsp

water (30g)

1/2 tsp

pure vanilla extract

1/4 cup

mini chocolate chips, optional