INGREDIENTS
1/2 cup
coconut butter OR Greek Yogurt – such as dairy-free Homemade Greek Yogurt (120g)
2 1/2 tbsp
pure maple syrup or honey (37g)
2 1/2 tbsp
melted coconut oil (26g)
1 tbsp
lemon juice (15g)
zest of one lemon
optional, pinch turmeric for color