INGREDIENTS
2 1/4 cups
chopped apples (about 2 apples)
1/3 cup
water
1/2 tsp
cinnamon
salt
1 tbsp
cornstarch or arrowroot
scant 1/8 tsp uncut stevia OR 1/4 cup sugar of choice
2 tsp
lemon juice
1/2 cup
apple juice
whole apples (filling makes enough to stuff 12 apples, but you can make fewer if you want leftover filling to eat plain or to top waffles or pancakes)
granola or ice cream (such as my ice cream recipe), if desired