INGREDIENTS
1/2 cup
raw pecans (For all substitutions on this recipe, see nutrition link below) (52g)
packed 1 cup pitted dates (I use Sunmaid, found in regular grocery stores near the raisins, as they are softer and stickier than the ones found in natural food stores.) (160g)
1/8 tsp
salt
1/4 tsp
pure vanilla extract
optional: chocolate chips (or mini chips, or a piece of your favorite chocolate bar)
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