INGREDIENTS
1/2 cup
white rice flour or buckwheat flour or sorghum flour
1/2 cup
arrowroot or tapioca
2 tbsp
evaporated cane juice or regular sugar or coconut sugar
3 tbsp
sunflower seed butter (or another nut or seed butter)
2 tbsp
virgin coconut oil
1 tbsp
freshly ground flax mixed with 2 tbsp water (Allow to sit for 5 minutes before using.)
1 tbsp
pure vanilla extract
100 g
pitted dates (approximately 6 dates)
3 tbsp
sunflower seed butter (or another nut butter of choice)
1 tsp
water
salt
3/4 cup
chocolate chips