Cookie Dough Brownies

INGREDIENTS

1 cup

plus 2 tbsp milk of choice (270g)

2 tbsp

ground flaxmeal (11g)

1/2 cup

plus 3 tbsp vegetable or coconut or olive oil (110g)

1 tbsp

pure vanilla extract (15g)

1 cup

spelt, all-purpose, or Bob’s gf flour (120g)

1 cup

unsweetened cacao or cocoa powder (80g)

1/4 tsp

plus 1/8 tsp salt

1/2 tsp

baking powder

1/2 cup

brown sugar or packed 1/2 cup coconut sugar (115g)

only if using Bob’s gf flour, add 1/4 tsp xanthan gum

1/3 cup

stevia baking blend, or 1/4 cup regular sugar

2/3 cup

mini chocolate chips, optional

recipe of the following: Cookie Dough Dip, made the day after making the brownies

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