Cake Batter Dip

chickpeas or white beans (1 can) (250g after draining)

cashew butter or a butter-type spread like Earth Balance (See nutrition link below, for all substitution notes on this recipe) (43g)

applesauce (or omit and increase cashew butter to 1/4c) (15g)

pure vanilla extract

baking soda (to everyone who’s been asking: this is for flavor)

heaping 1/8 tsp salt

xylitol or sugar (or coconut sugar or evaporated cane juice) (160g)

butter extract (adds a cake-batter flavor, but you can omit) (It is vegan.)

quick oats (20g) (or ground flax or rolled oats, or even 1/4c cake mix)

optional: sprinkles!