INGREDIENTS
1/2 cup
spelt flour (or all-purpose or Bob’s gluten-free) (60g)
1/2 tsp
cinnamon
1/4 tsp
salt
1/4 tsp
baking soda
1 tsp
baking powder
stevia extract, or 2 tbsp agave or pure maple syrup
1/4 cup
shredded carrot (32g)
1/3 cup
milk of choice (decrease by 2tbsp if using the agave/syrup) (80g is 1/3c)
1 tbsp
more milk of choice or 1 tbsp oil (15g)
1 tsp
pure vanilla extract (4g)