INGREDIENTS
2 cups
spelt, all-purpose, or Bob’s gf flour (250g)
1/2 tsp
plus 1/8 tsp salt
2 tsp
baking powder
1/2 tsp
cinnamon, optional
If using gf flour, add 1 tsp guar gum
1/2 cup
xylitol or sugar of choice (100g)
stevia or 2 extra tbsp sugar
1 cup
milk of choice (240g)
1 tbsp
white or apple cider vinegar (15g)
2 tsp
pure vanilla extract
3 tbsp
coconut or vegetable oil (30g)
1 1/2 cups
blueberries (200g)