INGREDIENTS
1 cup
spelt, white, Bob’s gf, or ww pastry flour (120g)
6 tbsp
cacao or unsweetened cocoa powder (30g)
1/2 tsp
each: baking soda and salt
3/4 cup
granulated sugar of choice or xylitol (140g)
1/2 cup
mini chocolate chips, optional
1/4 cup
yogurt of choice, such as vegan So Delicious (60g)
3/4 cup
water (180g)
1/4 cup
almond butter, peanut butter, OR allergy-friendly alternative (60g) - For a nut-free cake, try my Vegan Chocolate Cake Recipe
2 tsp
pure vanilla extract (8g)